Founded in 1934 in Nice, France, Malongo is a coffee brand that combines the rich heritage of French coffee culture with a strong commitment to quality and sustainability. Since its establishment, the company has blended its passion for coffee with traditional expertise and an innovative approach to production, becoming a respected name in the international coffee industry.
From the careful selection of coffee beans to the roasting process, Malongo places great emphasis on quality and distinctive aromas at every stage of production. Recognized for its commitment to organic farming and fair trade principles, the brand builds long-term partnerships with coffee producers and contributes to the development of a more sustainable coffee culture. By combining traditional coffee craftsmanship with modern technology, Malongo offers a diverse product portfolio designed to meet a wide range of consumer preferences and expectations.
Going beyond product quality alone, Malongo also stands out with its professional coffee machines and innovative coffee preparation systems. Its solutions are designed to meet the needs of hotels, restaurants, cafés, and other foodservice businesses by simplifying coffee preparation processes, improving operational efficiency, and delivering consistent quality in every cup.
Bringing traditional French coffee culture together with contemporary consumption trends, Malongo serves coffee enthusiasts and industry professionals worldwide through its sustainable production approach, diverse product range, and expertise in coffee. The brand continues to contribute to the development of the coffee industry by combining quality, innovation, and responsible production.
As Güngör Company, we are bringing Malongo’s rich French coffee heritage to Türkiye, backed by our extensive industry experience and strong distribution network. By introducing its professional coffee solutions, high-quality product portfolio, and innovative technologies to hotels, restaurants, and cafés across Türkiye, we aim to contribute to the development of new standards in the foodservice and hospitality sectors.